Корейские пельмени с Кимчи рецепт Korean Kimchi Dumplings (Mandu) recipe 김치만두 만들기
- Articles, Blog

Корейские пельмени с Кимчи рецепт Korean Kimchi Dumplings (Mandu) recipe 김치만두 만들기


Korean Kimchi Dumplings (Mandu) recipe In the previous video, we prepared the dough. I will leave a link to this recipe at the end of this form. I will leave a link to this recipe at the end of this form. Take the dough out of the refrigerator an hour before making dumplings. an hour before making dumplings. Sweet Potato Noodles 100g Also called funchosa or starch noodles. Also called funchosa or starch noodles. Boil the noodles in boiling water for 8 minutes. Boil the noodles in boiling water for 8 minutes. Then remove from the water without Then remove from the water without rinsing and put to swell. rinsing and put to swell. 4 green onion pods Cut into thin rings. Cut into thin rings. kimchi 150g In Korea, some cookers wash kimchi and some do not. In Korea, some cookers wash kimchi and some do not. In Korea, some cookers wash kimchi and some do not. Slice lengthwise and then across. Into small pieces. Into small pieces. You can also add tofu to dumplings if there is 50g. Then tofu needs to be crumbled. Then tofu needs to be crumbled. Then tofu needs to be crumbled. When the lash has cooled, cut it into small pieces. When the lash has cooled, cut it into small pieces. When the lash has cooled, cut it into small pieces. minced pork 100g minced pork 100g green onions green onions kimchi funchose (starch noodles) funchose (starch noodles) ground garlic 1 tbsp sugar 1 tbsp ground red pepper 1.5 tbsp a pinch of ground black pepper sesame oil 1 tbsp sesame oil 1 tbsp sunflower oil 2 tbsp Due to this, the dumplings will be juicy. soy sauce 1.5 tbsp Mix well. We make round froms from the dough for wrapping We make round froms from the dough for wrapping In Korea, you can buy this in stores. We will have to roll out the dough We will have to roll out the dough and cut out these shapes. and cut out these shapes. Women in Korea know how to roll round shapes. Women in Korea know how to roll round shapes. I cut out these shapes with a bowl. I cut out these shapes with a bowl. The size of this bowl is suitable for the size of the circle. The size of this bowl is suitable for the size of the circle. It should be about the size of a palm. It should be about the size of a palm. You can use the shape for cutting if there is the right size. You can use the shape for cutting if there is the right size. In a circle should fit 1 tbsp. of filling. In a circle should fit 1 tbsp. of filling. In a circle should fit 1 tbsp. of filling. The finer the dough, the better. The finer the dough, the better. But it should not be torn. But it should not be torn. We collect the remains and re-roll. We collect the remains and re-roll. We make more circles. We make more circles. Cookies can be cut from small residues. Cookies can be cut from small residues. A link to the cookie recipe at the end of this video. A link to the cookie recipe at the end of this video. We got that amount with the dough. Now we make dumplings. Now we make dumplings. Wet the edges of the circle with water. Wet the edges of the circle with water. Lay in the middle of 1 tbsp. of filling. Stick the edges of the circle this way. Stick the edges of the circle this way. Stick the edges of the circle this way. This is one of the possible ways of design. This is one of the possible ways of design. This is one of the possible ways of design. Moisten one edge with water. Moisten one edge with water. Connect both edges together. Connect both edges together. Let’s see it again. The edges can be turned in the other direction. The edges can be turned in the other direction. Prepare a steamer. Prepare a steamer. Lubricate the stand with sunflower oil. Lubricate the stand with sunflower oil. So dumplings do not stick. Or you can dip them in starch powder. Put the dumplings in the steamer. Put the dumplings in the steamer. Put the dumplings in the steamer. Put them at a distance from each other. Put them at a distance from each other. So dumplings do not stick. Steam for 20 minutes. Steam for 20 minutes. Testing time! dumplings turned juicy! dumplings turned juicy! These dumplings are very satisfying due to the noodles inside. These dumplings are very satisfying due to the noodles inside. They also have a spicy taste. Serve with soy sauce. Serve with soy sauce. I hope you were interested. Enjoy your meal! Enjoy your meal! Enjoy your meal!

About Earl Carter

Read All Posts By Earl Carter

2 thoughts on “Корейские пельмени с Кимчи рецепт Korean Kimchi Dumplings (Mandu) recipe 김치만두 만들기

  1. Извините, я не поняла, тесто для этих пельменей 🥟 использовать такое как для имбирного печенья?

Leave a Reply

Your email address will not be published. Required fields are marked *