1,000ml 4cups of water Katsuobushi Kelp Katsuobushi, kelp, mushroomdasida Pumpkin potato,onion,green onion,garlic Slice the vegetables to eat.. Marinade green onion. 2 cups flour + 1 cup water salt 2cups flour+ 1 cup water Mix and knead Put it in this place and let it cool for 2 to 3 hours Knead ahead of time. If the broth is cut off, remove the kelp. Potatoes, onions put them first, pumpkin later.. Mushroom dasida Pour out the aged dough. It’s hot~~!! It’s so hot, so I’m going to show you that it’s growing. Garlic Seasoning soy sauce, garlic,red pepper,sesame,sesame oil. Simple and delicious potato Homemade. Refreshing and delicious broth. I’ll taste it.. The soup is very delicious.. Always thanks for watching and if you liked.