Baking Potato Bread | Overnight Dough Recipe
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Baking Potato Bread | Overnight Dough Recipe

Potato Bread Overnight Dough (written recipe below the video) Potato bread baked in loaf pan Crusty outside soft inside with a lot of holes Free shape potato bread with onion Boiled potatoes : 2 medium for single recipe, 4 medium for double recipe Potato water, let it warm. 250ml for single recipe, 450ml for double recipe Mash boiled potato while still hot Let it warm Sugar : 2 tbsp for single recipe, 4 tbsp for double recipe. Pour into warm potato water Yeast : 7g for single recipe, 14g for double recipe. Pour into warm potato water Stir Cover for 10 – 15 minutes Until foamy and bloom Put mashed potato in a large bowl/container For double recipe use a large bowl/container with a lid Pour the yeast into mashed potato Vegetable oil : 2 tbsp for single recipe, 4 tbsp for double recipe. Pour into mashed potato Stir until well-combined All purpose flour : 500g for single recipe, 100g (1 kg) for double recipe Salt : 1 & 1/2 tsp for single recipe, 3 tsp for double recipe Stir until combined similar to crumbs At first the mixture looks dry, please don’t add water Knead until form a dough Keep the dough in a large bowl/container and cover overnight at room temperature The next morning The dough grew up full to the top Use flour to help handling the dough on flat surface Add crispy onion to the dough, if you like You can add crispy onion, seeds, herbs, etc Knead until well-combined For plain potato dough, knead briefly to form dough For double recipe, divide dough into two. You can make into one giant bread with longer baking time Flatten the dough and roll up to form a loaf or round For free shapes dough, put on baking tray with baking paper, dust with flour/cornmeal/breadcrumbs Dust the dough with flour if you wish Cover loosely with a towel for an hour By now the oven already hot at 220°C Score the surface Bake at 220°C for 15 minutes, lower the heat to 200°C for 45 minutes If get brown faster, cover loosely with foil Crusty and sturdy bread. The smell incredibly good. Crusty & hard outside, soft inside with a lot of holes Use loaf pan : shape into loaf, cover in greased loaf pan for an hour. Bake at 200°C 15 minutes, lower the heat to 200°C 45 minutes The burst on one side happens during baking time when it put near the side wall of oven Potato Dinner Rolls Potato Baguette

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65 thoughts on “Baking Potato Bread | Overnight Dough Recipe

  1. Awesome first likeee darling always supporting your awesome channel thanks for your awesome support love your awesomeness recipes your awesome darling cooking taken to a new level ๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒท๐ŸŒทwatch full view awesome

  2. Hi Ninik, this is great idea to make bread, it looks so yummy. you are so good in making dough. great job, thank you for sharing your work. โค โค โค ๐Ÿ’– ๐Ÿ’– ๐Ÿ’–

  3. I love this recipe, i was expecting the potato to make it heavy but by all accounts it looks light and airy and delicious, I'll be giving this one a go!

  4. Love from Seattle Washington. This is a great recipe. You are so good in making bread. Love your ravioli recipe too . All natural and no preservatives. I was wondering about low carb bread recipe. You would be the best one to come up with one.

  5. Amazing love your bread ๐Ÿ˜and Iโ€™ve been making bread with your measurements , love itโค๏ธ๐Ÿ‘๐Ÿป
    One thing is if you could provide the cups and how many spoons measurements would be more helpful for me.

  6. Hi ninick. How r u dear? I love potatoes ๐Ÿ˜‹ i like this bread. Thanks for sharing your's great work with us love you dear ๐Ÿ’ ๐Ÿ’ ๐Ÿ’ ๐Ÿ’ ๐Ÿ’ ๐Ÿ’ ๐Ÿ’ ๐Ÿ’


  8. I Ninik, i love all of you recipes <3 . I have a Bread Maker so can i use this recipes and may you help me explain how can i do? Thank so much… <3

  9. Haha, I was laughing when I read you can use less sugar if you are afraid. Your recipe is good. Sugar actually enhances the flavor of breads, especially potato breads. Potato breads without sugar has no flavor and depth. It's like eating cardboard. That's why I prefer the delicious Asian breads to western style breads which are bland.

  10. I followed this recipe and my dough was sooo wet it wouldnโ€™t form into a dough. I had to incorporate an additional cup plus of flour to hold it together. Could you tell me how much two of the potatoes weighed? Mine must have been very big without my realizing.

  11. Crust and crisp on the outside and chewy in the inside…another useful and awesome bread recipe from the amazing ninik becker. Thanks always๐Ÿ˜Š

  12. Hi! Came across ur channel recently very easy and simple method. Tried your fluffy chocolate bread on this friendship day . Super hit recepie and appreciation from my family and friends. Thanks a lot.Can I substitute wheat flour for this potatoe bread?

  13. I love watching you how soft you treat your dough. You give your dough love โค and you care for it. The result is seen in this film, a yummy bread. ๐Ÿ˜™๐Ÿžโค

  14. I tried a couple of your recipes, Ninik, came out perfectly. I am a novice baker and find your videos very easy to follow. Terima kasih!

  15. beau travail j'adore ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ˜€๐Ÿ˜€

  16. Very nice recipe thanks a lot I was searching these type of recipes can u teach or side by side atta recipes in baking

  17. Aq selalu mikir tangan kmu tu terbuat dr apa ya.. apapun yg kmu bikin selalu perfect bgt.bikin ngiler n jd semangat nyobain resep2nya. Ma ksh byk ya.. kpn plg ke indonesia? Oya kmu asli mana? Tar slh lg.. tnx.. may God bless u..(MGBU) always

  18. Aq selalu mikir tangan kmu tu terbuat dr apa ya.. apapun yg kmu bikin selalu perfect bgt.bikin ngiler n jd semangat nyobain resep2nya. Ma ksh byk ya.. kpn plg ke indonesia? Oya kmu asli mana? Tar slh lg.. tnx.. may God bless u..(MGBU) always

  19. Wahhh sayang bgt dimadiun jatim..btw td mlm aq nyobain resep kmu yg white bread.. n hasilnya bnr2 wow bgt.krn aq ngikutin cara kmu bikin step by step. 1 video kmu tu aq slalu berkali2 liatnya smp bnr2 aq paham.wis tuwek dadi gampang pikun.hehe.. tp bnr2 ma ksh matur nuwun bnr2 bs blajar byk dr kmu.matur nuwun jeng ninik..:) love u.i hope someday kita bisa ketemu klo sampean ga keberatan. Matur nuwun..tnx

  20. Oya potato bread tu tk pikir2 kayak perkedel panggang ya? Hehe..but i should try it.. sori bgt klo bhs inggrisku koyo gombal yo jeng..

  21. Looks really good. I love to bake. I am definitely going to try this potato bread recipe. I am wondering though why you did not double the amount of water for the double recipe.

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