Bread Rolls with Chicken and Cheese | Indian Cooking Recipes |  ramadan recipe | Cook with Anisa
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Bread Rolls with Chicken and Cheese | Indian Cooking Recipes | ramadan recipe | Cook with Anisa

Hi guys, hope you’re well. Thanks for joining me [in] my kitchen. [it’s] Sunday So you know what time it is? And I’ve got another delicious recipe for you to try if you new hit subscribe to stay up to date new [recipes] every week today We’re making chicken bread rolls these are so delicious You’re going to love these with cream cheese that melts inside which makes the inside lovely and saucy very popular in Asian homes Great is a snack picnics or entertaining guests. You can find all the [ingredients] in your local supermarket If you like this, please do give me a thumbs up and with that being said let’s get started The ingredients that you will need are 50 grams of butter 500 grams of chicken filling pieces one medium onion chopped 1 TSP garlic and ginger paste Fresh Green chilies and you can add up to taste salt to taste 1 teaspoon of cumin Powder half a teaspoon of black Pepper 80 grams of sweet corn a handful of Coriander leaves half red Pepper chopped 300 grams of soft cream cheese bread some eggs for dipping and bread Crumbs Okay, so in my preheated pot. I’m going to add butter and [the] [Onion’s] go in as well And we’re just going to sort in onions I’m just going to put the heat on medium setting and I’m just going to cover it I’ll check on them in a couple of minutes [okay], the onions are done They’re nice and soft and transparent and it took about four minutes and now I’m going to add the chicken mix stuff in And then I’m going to add in the ginger and garlic paste And also the green chili paste, and you can add this half depending on how spicy you want them And which cover and cook – there’s no water left. Let’s have a look Okay, as you can see there’s still a fair bit of water left in there. I’m just going to give it a stir and Leave that to cook a bit longer The chicken should be done now. So just have a look yep. That’s done. Now. Let’s go ahead and throw in the spices on purpose, but [um] without me That smells delicious That’s great. So that’s all done and that smells so good already [I’m] gonna let that cool, and then you’re gonna go ahead and [add] the final ingredients Coriander and cream cheese, and then we’re ready to roll I’ll be honest. I’m trying very [hard] to stop eating some as it is you can go ahead and try some at this point It’s well tasty I’ve got my bread now which I’ve warmed up in the microwave so it’s easy for me [to] roll I’ve got the mixture and I’ve got the flour paste and to see how I make this click on the [link] and little here because of time of Luke here here Just going to take a slice And I’m just going to give it a roll And cut the corners Then take my mixture and I’m not going to take too much Just enough because when we fire them feeling can come out And then I’m going to stick These sides don’t eat too much Just press these down Okay, so we’re just going to carry on with the [rest] of them, and [I’ll] just [take] [it] [to] here to save time and again and again slice the edges Take some mixture again sandwiches Okay, so now we’re ready to egg and breadcrumb them so first dip in the egg Make sure it’s coated well and then into the bread And we’re going to do that on all of them. The oil is hot so let’s get frying I’m going to fry these on medium to high until they’re nice and [Golden-Brown] I Don’t take [home], please. I think someone’s going to flick key, okay? [yeah] These are beginning to change color. They look really nice now nearly done Try it out and let [me] know what you think Better still tag me in a picture if you’ve made this before I would love to hear what you did different in the comments below if you enjoyed this please leave me a thumbs up and to See what delicious recipes do subscribe? Thank you for watching and I’ll see you in the next one

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100 thoughts on “Bread Rolls with Chicken and Cheese | Indian Cooking Recipes | ramadan recipe | Cook with Anisa

  1. Thank you for explaining this so well. Never knew how easy this is to make…. Always wanted to ask but thought must be very complicated. ๐ŸŒท๐ŸŒบ

  2. Miss aneesa
    We really appreciate your cuisine
    If you interested in pakistani cuisine then do let me know

    ARIBA SHAHZAD 03082959870

  3. Just tried these and they're great! Can you freeze them? I've made too many and really do not want them to go to waste ๐Ÿ™

  4. So Have not kept one single piece for me.

    Sreyashi sen of class seven

    School south point high school

  5. we love these! made it thrice already will be making it again very soon inshaAllah if you can please upload some more ramadhan recipes! your recipes are always a hit MashaAllah!

  6. I used minced chicken breast the second time i made this and it was juicy and held more flavour. Not as dry as chicken pieces. I also love coriander so added that and a mild curry powder and hint of mint leaves

  7. Assalaamu alaikum hope you well .
    Jzkl still never tried it but will soon
    You make it look so easy.
    Just a tip
    When dipping in egg always put a few drops of oil
    Then in another plate put the dipped roll on the plate but put plate on a slant so it drains
    Then in crumbs so the crumbs don't get clumpy
    Then you can.use the egg that drained again . Actually I save egg that way

  8. Just stumbled upon this recipe and absolutely loved it ! I just wanted to know if it was possible to prepare these before hand and freeze them ?

  9. Can We Freeeze It And Fry It Later? If Yes, Then How Many Days Can We Store It For? Planning To Make This For Ramdaan! Please Help!!

  10. Hi can u plse write the method down for making these breadcrumbs. It would make it alot easier, for those first timers, like me.

  11. i dont know hot to cook but i watch a lot of cooking if my mom would let. me and whenever i tell her about this she says okay but never does help

  12. Tried it today , very delicious just used mayonnaise and cheedar instead of cream cheese it turned out amazing ! Thank you for sharing

  13. Assalamu alaikum wa rahmathullahi wa barakathahu hii anisa di I tried out this recipe b4 2yrs but I m writing d commnt now bcoz this made me remind uu every Ramadan my husbnd,kids&my family luv this recipe a lot every Ramadan I make this bread rolls thrice they ask me 2 do this again and again they b'came crazy of this rolls luv u lot inshallah on keep doing new recipes excllnt job ๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

  14. sister anisa your recipes are very dlicious may Allah bless you …. but sister because of the background music we cannot watch your recipes in ramadan and music is haram in even regular days thanks

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