254g (2cups) bread flour, tsp instant dry yeast,125ml (1/2 cup) warm water. 2 tbsp olive oil, 1/2 tsp salt. Knead 8 minutes In a bowl with oil Cover until 2x size On a pizza pan or parchment paper Stuff with cheddar cheese sticks around the edges. Wrap cheese with the dough Small slice at the edges Twist the cut side up Seal at the bottom to prevent the cheese leak out. Tomato sauce Mozzarella, salami, salt, pepper. Bake for 15 – 20 minutes at 230°C preheated oven.