CHEDDAR CHEESE CRUST PIZZA
- Articles, Blog

CHEDDAR CHEESE CRUST PIZZA


254g (2cups) bread flour, tsp instant dry yeast,125ml (1/2 cup) warm water. 2 tbsp olive oil, 1/2 tsp salt. Knead 8 minutes In a bowl with oil Cover until 2x size On a pizza pan or parchment paper Stuff with cheddar cheese sticks around the edges. Wrap cheese with the dough Small slice at the edges Twist the cut side up Seal at the bottom to prevent the cheese leak out. Tomato sauce Mozzarella, salami, salt, pepper. Bake for 15 – 20 minutes at 230°C preheated oven.

About Earl Carter

Read All Posts By Earl Carter

21 thoughts on “CHEDDAR CHEESE CRUST PIZZA

  1. Καλησπέρα φανταστική πίτσα και από τα χέρια σας θα είναι πεντανόστιμη συγχαρητήρια

  2. This is the perfect pizza with the wonderful design and the delicious cheddar cheese and with the best tasty filling I have ever seen. I liked this pizza very much. We thank you for sharing it with us. Good night my dear.

  3. Ninik μου έγραψες πάλι θα την κάνω αύριο για το παιδάκι μου που ήρθε από τα ξένα σε φιλώ Δήμητρα ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️🌷🌷🌷👍👍👍👍👍👍👍👍🇬🇷🇬🇷

Leave a Reply

Your email address will not be published. Required fields are marked *