Chef Evan Funke Makes Tagliatelle Al Ragu with Jimmy Kimmel & Gwyneth Paltrow
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Chef Evan Funke Makes Tagliatelle Al Ragu with Jimmy Kimmel & Gwyneth Paltrow


>>Jimmy: OH, HI, WE’RE PABACK WITH GWYNNETH PALTROW. OUR NEXT GUEST IS KNOWN AS THE PASTA WHISPERER AND YOU ARE ABOUT TO FIND OUT WHY. HIS NEW COOKBOOK IS CALLED “AMERICAN SFOGLINO” HERE TO WHISPER SWEET NOTHINGS TO SOME TAGLIATELLE, PLEASE WELCOME CHEF EVAN FUNKE. WHAT ARE WE GOING TO DO HERE? TELL US ABOUT YOUR EDUCATION, OH, MY GOODNESS, OH, WELL, IF ANYONE GETS OUT OF LINE. IS THAT TENNIS COACH PLUS? WHAT DO YOU HAVE HERE?>>WE MADE YOU THIS BEAUTIFUL SLEEVE.>>Jimmy: WOW, THAMNKS, JOHN.>>WHO LOVES PASTA? [CHEERS AND APPLAUSE]>>Jimmy: EVERY REGION PERSASON PERSON IN THE WORLD.>>I MAKE PASTA LIKE THAT. YOU COOK A LOT, DON’T YOU. >>Jimmy: I COOK A LOT.>>AND YOU EAT.>>I DO EAT. THIS IS THE MOTARELLO.>>Jimmy: WHAT DOES MOTARELLO MEAN?>>STICK.>>Jimmy: HOW MANY EGGS ARE IN THAT DOUGH?>>FOUR. IF YOU HAVE FOUR PEOPLE COMING OVER, YOU NEED FOUR EGGS AND 400 GRAMS OF FLOUR.>>Jimmy: IT MAKES IT REALLY YELLOW.>>YES. YOU TRY NOT TO SCREW IT UP.>>Jimmy: YOU WENT TO ITALY AND LIVED THERE A LONG TIME.>>I LEARNED HOW TO DO THIS SPECIFICALLY FROM A WOMAN AND MOVED TO BOLOGNA IN ’07. YOU WANT TO TRY IT?>>Jimmy: I WILL. I’M NOT GOING TO BE GOOD AT IT.>>YOU WANT TO ROLL, TREAT YOUR HAND LIKE A WHEEL WELL.>>Jimmy: WHAT ABOUT THAT PAT THING YOU HAD GOING ON THERE.>>HE’S JUST TURNING IT.>>ALL YOU HAVE TO DO IS JUST TURN T YIT, YOU READY?>>Jimmy: IT LOOKS LIKE A PIZZA, IT LOOKS A LYITTLE LIKE THE SUN. IT’S QUITE BEAUTIFUL. [CHEERS AND APPLAUSE]>>GIVE IT UP, GIVE IT UP. [CHEERS AND APPLAUSE]>>Jimmy: NOTHING MAKES YOU FEEL MORE LIKE A CHILD THAN THIS. OH, LOOK, THE MONKEY CAN ROLL DOUGH!>>SO GOOD THING.>>Jimmy: YOU WANT TO GIVE IT A SHOT? YOU DON’T HAVE TO.>>SURE.>>Jimmy: WHAT THE HELL. [CHEERS [CHEERS AND APPLAUSE]>>Jimmy: YEAH, MUCH MORE ELEGANT.>>I DON’T KNOW.>>MAGIC OF TELEVISION. I HAVE ONE ALREADY READY THAT WE DID EARLIER. LET’S SLIDE THIS ONE.>>Jimmy: THIS IS GOOD, TOO, IN CASE ANYONE TRIES TO STEAL YOUR PASTA. JUST LET THEM HAVE IT.>>WE HAVE ONE HERE.>>HOW LONG DOES IT TAKE TO ROLL IT FROM THAT TO THAT?>>FOR ME?>>FOR YOU.>>THIS IS LIKE EIGHT MINUTES.>>Jimmy: THIS IS LIKE THE MAT I PUT UNDER MY SON’S HIGH CHAIR.>>ALL WE DO IS BASICALLY ROLL THIS OUT. I LIKE TO CUT IT REALLY LONG. THAT WAY WHEN YOU GET IT TO THE TABLE YOU HAVE TO DO THIS TO GET IT ON THE PLATE AND PEOPLE GO NUTS. THEY GO NUTS.>>Jimmy: RIGHT.>>SO TAGLIATELLA.>>Jimmy: THE THING WE GET THE BOXES OF. THIS IS WHAT IT LOOKS LIKE FRESH AND BEAUTIFUL.>>IT IS FRESH AND BEAUTIFUL AND FULL OF EGGS.>>Jimmy: YES, IT IS FRESH AND BEAUTIFUL. I LOVE WATCHING THIS, I REALLY DO. YOU’RE A MAGICIAN.>>BEAUTIFUL! RIGHT? THIS IS THE JOY IN MY LIFE. I TILL YOU. ARE YOU READY FOR TAGLIATELLA BOLOGNA? THIS RECIPE IS 200 YEARS OLD. UNCHANGED. LITTLE CHANGED.>>Jimmy: 200 YEARS OLD.>>200 YEARS OLD. I LEARNED IT FROM ALESSANDRA IN BOLOGNA.>>Jimmy: THIS IS A RECIPE SPECIFIC TO BOLOGNA?>>IT IS SPECIFIC TO ONE WOMAN IN THE CITY.>>Jimmy: AH.>>SO YOU GO TO SOMEONE ELSE’S HOUSE AND THEY’RE GOING TO SWEAR UP AND DOWN TO JESUS.>>Jimmy: DOES ALESSANDRA KNOW YOU’VE TAKEN HER RECIPE AND ARE NOW ON TV?>>NOT UNTIL TONIGHT.>>Jimmy: NOW YOU’RE TEACHING EVERYONE ELSE HOW TO DO IT.>>THAT’S MY RESPONSIBILITY. PASS IT ON, PASS IT ON. ALL RIGHT, LET’S EAT THIS.>>Jimmy: I FEEL LIKE WE’RE NOT HELPING AT ALL.>>WE’RE NOT.>>YOUR JOB IS TO EAT. THIS PASTA’S SO FRESH WE’RE GOING TO SAY THE ALPHABET AND IT’S GOING TO BE READY.>>Jimmy: WHICH ALPHABET? ITALIAN? YOU KNOW WHAT WOULD BE GREAT RIGHT NOW IS A NICE GLASS OF CAMEL MILK.>>CAMEL MILK. [CHEERS AND APPLAUSE]>>Jimmy: YOU MAKE THIS MUCH OF A MESS IN THE RESTAURANT?>>IT’S A LITTLE SOUPY.>>Jimmy: VERY SLOPPY.>>WE HAVE A LITTLE PARM. WE’RE GOING TO ADD THAT. I IWISH I WAS LIKE, “LOOK UNDER YOUR SEATS.”>>Jimmy: HAVE YOU EVER PUT IT ON YOUR HEAD TO PRETEND YOU HAVE HAIR?>>DO YOU WANT TO DO THAT NOW. >>Jimmy: WOULD YOU MIND IF WE JUST GAVE IT A LITTLE — [CHEERS AND APPLAUSE]>>Jimmy: LOOKS LIKE YOURS, GWYNNETH.>>THAT’S A FIRST.>>Jimmy: THAT’S A NICE HALLOWEEN COSTUME FOR YOU. LOOK AT THAT. GUILLERMO, WHAT DO YOU THINK OF THAT?>>IT’S PERFECT.>>Jimmy: IT’S GETTING CLOSER AND CLOSER ALL OF A SUDDEN.>>I FEEL HIS PRESENCE.>>CAN I TRY IT?>>YOU WANT TO TRY IT?>>Jimmy: BUTTER AND WHAT ELSE, YOU HAVE A NOODLE.>>YOU WANT TO FINISH? FINISH.>>NO, NO. >>Jimmy: JUST GRATE IT RIGHT INTO HIS MUSTACHE. IT WILL BE FINE.>>LET ME SERVE YOU.>>OKAY. THANK YOU.>>YOU READY?>>Jimmy: KBAR GUILLERMO, THIS ITALIAN FOOD.>>OH, I LOVE ITALIAN FOOD.>>YOU GOT TO LEAVE SOME FOR JIMMY. IT’S REALLY LONG. THERE WE GO.>>ALL RIGHT.>>Jimmy: HOW MANY DIFFERENT SHAPES OF PASTA CAN YOU SNAMAKE?>>WITH HANDS AND ROLLERS, 155.>>Jimmy: IS THERE ROOM FOR ANY NEW ONES? HAVE YOU EVER COME UP WITH A NEW ONE?>>NOT MY JOB. I’M A MOUTHPIECE FOR TRADITION.>>Jimmy: VERY GOOD.>>YOU GUYS WANT TO TRY THIS?>>Jimmy: WE’D LOVE TO TRY IT.>>GUILLERMO TOOK ALL THE CHEESE. SO WE HAVE TO DO IT AGAIN. HOW IS IT?>>IT IS FANTASTIC.>>IF YOU DON’T MIND SHARING, YOU COULD HOLD THE STICK.>>WE COULD BE LIKE LADY AND THE TRAMP.>>Jimmy: RIGHT. NO KIDDING. I’LL BE LADY.>>MY BITE IS TOO BIG. I DO THIS ALL THE TIME. BUT I’M ON TV RIGHT NOW, I HAVE TO BE CAREFUL.>>JUST UNHINGE YOUR JAW, AND YOU CAN GET ANYTHING IN THERE. [CHEERS AND APPLAUSE]>>Jimmy: SO GOOD. IT’S DELICIOUS. PEOPLE CAN DO THIS IF THEY HAVE YOUR BOOK.>>PERSISTENCE, PERSISTENCE.>>Jimmy: CHEF EVAN FUNKE! EVAN’S FIRST COOKBOOK, “AM

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100 thoughts on “Chef Evan Funke Makes Tagliatelle Al Ragu with Jimmy Kimmel & Gwyneth Paltrow

  1. When Chef Evan tell to Guillermo to put some grated parmigiano over pasta, but he reply he just wanna eat it, nao !! 馃槀

  2. Any average house wife in China or Italian mom can make noodles from scratch. It's a basic cooking skill. The corporate America feeds its citizens with processed food with little nutritional value. People don't know what fresh produce looks like and no idea how their food was made.

  3. Isnt Gwyneth Paltrow vegan or vegetarian or muslim or jewish or anti-something?…….then why is she eating pasta with porkfat and pieces of pork?

  4. I thought jimmy Kimmel was Jewish??he ate that pork and said "its delicious " oh wait I forgot that pork is sold in isreal

  5. this Chef seem so genuinely interest in food. not super flashy. just kinda here to "pass it on" as he says, which is so true about anything in this world.

  6. Guys, I am from Modena (30 Km from Bologna) and those tagliatelle al rag霉 are PERFECT! Really well done, chef! ("Mattarello" means pasta stick, not just stick though). BTW, is this chef married?! I am asking for a friend XD

  7. Kimmel, why not pronounce the 'e' at the end of tagliatelle? It's not an English word, the 'e' is not silent. Funke does.

  8. To:
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  9. 7:50
    What an amazing culinary related topic that I鈥檓 taking in my university and this was also uploaded on my Birthday鉂楋笍馃槄

  10. Even if you don鈥檛 like her you can鈥檛 deny that Gwyneth Paltrow is pretty stunning. She is seriously gorgeous. 馃尮 馃尭 馃尯

  11. G*d Bless you Jimmy; Italian food is delicious and helps heal the heart. Thanks for having the chef demonstrate on live TV; watching the steam rise vs. sauce mixing was divine!

  12. Born and raised in Bologna. I met the Alessandra he is talking about. She runs a school in which she teaches the art of making tagliatelle al rag霉 and other recipes from Bologna

  13. I feel like there were these little maybe unintentional stabs taken at everyone in this! lol
    鈥淛immy you cook right? And Gwen you eat.鈥 鈥渉ow long does it take to get it from this to that… for me or for you?鈥 鈥淲anna put this pasta on your head and pretend you have hair.鈥 鈥淲e can be like lady and the tramp. I鈥檒l be the lady.鈥 (Meaning she鈥檚 a tramp)

  14. The only thing worse than having Gwyneth Paltrow who doesn't even know her own product on your show is having someone who wrote a book on Italian cuisine, lived in Italy and trained as a chef there for years and can't even pronounce Tagliatelle properly -_- But at least it was funny to watch..

  15. Kimmel's a class act. He embarrassed himself eating pasta to take attention away from Gwyneth having to awkardly bite.

  16. Well, now that we've seen Gwyneth chow down on egg pasta with cheese topping, we know she's definitely not vegan.

  17. Hey Jimmy when you play with food like that just remember there are more than a million ppl dying of hunger.. am not saying this in a bad way, i love your show and ur humour, am only reminding you not to take things that uv been blessed with dor granted.. thats all. God bless 馃檹

  18. Jimmy you are Italian American at least say the word tagliatelle without pronouncing the G for goodness sake …. I would be embarrassed

  19. What a fraud
    He knows how to pronounce bolognese but doesn't know how to pronounce tagliatelle
    It shows how far this guy is from Italy and its authentic food

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