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Eggless Suji Cake With Condensed Milk | Semolina Cake Recipe | सूजी का केक


eggless suji or semolina cake made in an oven here are the ingredients we need ingredients & quantities are listed in the description box 140 grams suji/semolina. we have taken roasted semolina but you can take unroasted if you wish 120 grams salted butter at room temperature if using unsalted butter add a pinch of salt 200 grams, room temperature, condensed milk. this is homemade. if you wish to make this at home please click the link on the screen for my recipe video 200 ml milk. we used 175 ml milk in this recipe though 1 tsp vanilla essence 1/2 tsp baking soda 1/2 tsp baking powder 2-2.5 tbsp tutti frutti add butter to a bowl and whisk till smooth add condensed milk & vanilla essence and whisk till well combined about 2 minutes add 100 ml milk as well as the semolina and mix well the batter is ready. cover it and let it rest for 15-20 minutes as the semolina will absorb milk and swell we will need to add more milk after the semolina has rested as the dough will need to be thinned to a pouring consistency after 20 minutes the semolina has absorbed all the liquid it could add the baking soda and baking powder and mix well add 75 ml of milk now and mix till it combines. you may add more or less depending on the consistency of your batter the batter is of a pouring consistency now we added a total of 175 ml milk add the tutti frutti and save some for garnishing the batter. mix again keep the oven for preheating at 200 deg C for 10 minutes pour the batter in a baking tin and tap to remove any trapped air garnish with the remaining tutti frutti and bake in the oven for 1 hour or till an inserted toothpick comes out clean here is the baked semolina cake. it is well baked as you can see let the cake cool down completely on a wire rack then remove it from the mold do try this eggless semolina cake and share your experience if you like the recipe please like, comment, share our video and subscribe to our channel to get notified of our video uploads. thanks for watching you can see that the cake has tuned out soft, spongy and moist

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