Haz tu propia Masa de Pizza Casera | Pizza Homemade Dough (super facil))
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Haz tu propia Masa de Pizza Casera | Pizza Homemade Dough (super facil))


Pizza Homemade Dough add the flour a packet of baker’s yeast 300 ml cold water mix by hand 5 minutes or machine 2 minutes 1 teaspoon of salt 3 tablespoons of olive oil and mix 2 or 3 minutes let it rest 5 or 10 minutes until it is soft knead a little and make a ball knead: by hand 10 minutes, machine 5 minutes apply oil to a bowl make a ball with the dough and put it into the bol cover with plastic film or similar and let it rest 2 hours it is ready, do you see how much it has grown? Knead a little to get the air out we can split it into 2 or 3 pieces make a ball with each piece of dough cover with oil those that we will not use today and we store them in a bag or an airtight container, and we put it in the freezer When you want to use them, you just have to pass them from the freezer to the refrigerator the day before. Do not defrost with microwave! the piece that we are going to use today we have to knead it to a flat shape We can do it by hand or use a kitchen roll you just have to put it on a baking tray, cover it with tomato and mozzarella and the ingredients that you like and bake at 250 degrees until the edges are lightly browned and the cheese completely melted enjoy!

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