Homemade Pizza dough Video Recipe πŸ•  Start to Finish Pizza Recipe with DoughπŸ‘¨β€πŸ³πŸ‘
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Homemade Pizza dough Video Recipe πŸ• Start to Finish Pizza Recipe with DoughπŸ‘¨β€πŸ³πŸ‘


Pizza dough. Guaranteed result
Ingredients for pizza dough (1 pizza 34 cm) Note the necessary products and send them
back to you for purchase. Wheat flour
2 glasses; Yeast “fast”
5 gr .. salt
1/3 tsp; as well as sugar 2 tsp.
olive oil 2-3 ct. l .. In Italy, they use solid wheat flour. We have this kind of flour, therefore, propose
to use wheat flour, ground, ground, ground together with a little flour or a little flour. In the glass of flour – 130 grams, this is
confirmed by cookbooks and their own measurements. For pizza, a diameter of 34 cm is enough flour
about 250 grams. two are almost full. Add dry “quick” yeast to flour. Add 1/3 tsp fine salt “extra”. Add 2 tsp. caxapa (without top). Add salt, caxap and yeast to flour Stir with a fork so that the yeast, salt and
sugar are mixed well with flour. Pour ordinary water into a glass – 160-170
ml. Put the glass with water in a microwave for
10-12 seconds, so that the water is slightly heated. Add to water 2-3 tbsp. l the best olives. To mix. Pour into a mixture of water and mix to a
single condition. mix water and olive oil, add to flour. Note the note – it will be lightly sticky
and very soft. In addition, adding flour, knead the dough,
until it ceases to stick to the hands. Download the ball from the text. Place the mixture in a clean and dry bowl
and cover with a clean, fully-fledged napkin. Note the test – it will be lightly sticky The consistency of the text is soft and elastic,
and it stretches very well. The consistency of the text is soft and elastic,
very well stretched Deliver the test warmly for 40-45 minutes. This should go up After this, lift it up, mark it and stretch
it into a screed with a thickness of 5-7 mm. It’s better not to roll it out, but to stretch
the pizza cake by hand on the other hand. grease the pizza dish with olive oil and stretch
it over the pastry. Just wait inside to get a flange. The rolled up text is thin, let it go up. The thickness of the ready-made dough in pizza
will be determined by the degree of raising the dough unshakably on the form – from a
thin chip, to a fluffy one. strictly on your taste. Spread the fork with a fork, otherwise it
rises with the dome when baking, because of the steam.

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