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100 thoughts on “How to Cook Great Ribs in the Oven

  1. Hey there! Thanks for tuning in! This video has blown up to be pretty popular. I had responded pretty much to all comments but they got removed by YouTube when I switched my account over to a Brand Account. 🙁 Come check out some more recipes on the channel. There's over 120 awesome recipes on the channel and we started eating a lot more plants! https://www.youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj

  2. They were definitely not cooked long enough!!! Anyone who thinks this was a good video doesn't know shit about cooking!!!

  3. I cook amazingly on a grill. But today it’s storming out and the pork ribs are thawed and ready to go :(… here I am learning how to cook in the oven

  4. I just wanted to thank you for this recipe. I made these today and my husband raved about them. I followed your recipe carefully. He asked me to never make them any other way. Thanks again, new subscriber. 👍👍👍

  5. Thumbs Down! Added an obnoxious soundtrack! Can not Mute due to vocal instructions. You bloody are forcing viewers to listen to this rubbish!

  6. I'm sorry, but they aren't finished. The bones are not protruding enough and they are still tough. If you can pick up a cut rib with the meat and shake it and the meat falls off, THEN it's done 😉

  7. Best way clean the rib's then boil the rib's for 30 minute's then season the rib's then bake the rib's for 30 mins then bar b que them then you tell me how they taste😬

  8. The worst i have seen yet really i woul not eat that shit look the brown colour should be kind of red

  9. I made this a couple days ago and they came out amazing!! Thank you for the simply and understandable instructions!

  10. I just saw this video and I am cooking your recipe right now… I am pretty sure it will come out just as delicious as yours

  11. Lol those things looked tough as shit when he was biting into them at the end of the video. You could hear the still intact muscle fibers tearing similar to beef jerky when he was pulling them away from his teeth. Pro tip – elevate them slightly, cover them better and cook them an extra hour with some liquid in the bottom of the pan.

  12. Found this recipe a couple years ago and everyone loves my ribs. Thanks so much for your awesome video. These are delicious every single time!!

  13. Dear @Marlon Doll, you're a fucking cocklord. I tried to follow your recipe and I just happened to live in a place where some fucking normal temperature units so, for the next time, I reccomend you say the DAMN WORD FAHRENHEIT when you propose a recipe. NOT thank you!!!!!!!

  14. What kind are the ribs? Spare Bibs, Baby Back Ribs, St Louis Style Ribs or Country Style Ribs? You cook each differently. . .

  15. Thanks. They we're sooooo good here I am a second time using your recipe. I recommend cleaning the pan as soon as possible before the cooked sugars turn to stone. We were going to throw the pan out but I took it outside and put baking soda and lemon juice and let it sit overnight in a thunderstorm, next day it cleaned up good as new.

  16. These ribs are a hit. I use smoked paprika instead. Remember to broil at 550 for about 10 -15 minutes after. And my secret sauce for the broil is Cattlemen’s Carolina tangy gold sauce!You will be salivating from the smell alone!!!

  17. Just Made Those Today… Some Of The Best Bbq Ribs I've Ever Had That Are Homemade… Thanks Man… Can't Wait To Have People Try Em On The 4rth Of July… 😁😁

  18. Thank you for the video. Me and my boyfriend broke up and he was the chef of the family. Now the kids are like omg mom wgat are you gonna do for the 4th of july..lol…So im going to try this right now. Thanks

  19. Should you let the ribs warm to room temperature before all of this or can you just take it out of the fridge and go?

  20. I put the rub and keep the ribs in the refrigerator over night. Layer the pan with onions, carrots, and home grown zucchini so the ribs won't stick to the pan and make a mess that is hard to clean. Then follow his instructions. I am having ribs for dinner tonight!

  21. Hi! We tried your recipe. Watch it on East VS West Ribs at https://www.youtube.com/watch?v=hh1QtCy4zuU&t=72s
    Please do drop by and check it out. Thank you for this simple and great tasting recipe. We enjoyed it alot! Take care!

  22. Why did you not take the silver skin or membrane off the back? Or did you. Thanks for the video

  23. Wrong. Use molasses in your rub and let the meat soak-in the rub overnight, and then do everything else the same as you did, except don't take them out of oven and slurry on BBQ sauce and then put them back in the oven; Rather get a zone fire going on an outdoor Weber type grill and then throw the ribs on the grill indirect heat, with some smoke chips, and then let them be on that indirect heat for 45 minutes to and hour mopping with your baster a little bbg sauce every 10 or 15 minutes and you'll get this nice bark on the outside from the caramelization of the BBQ sauce and molasses/brown sugar/spices coating. You need to break down the collagen in the pork. Guarantee your ribs are chewy there and not fall off the bone done.

  24. Im learning how to cook and it's my first time to do that and my family loves it. It's delicious! My family was surprised because they knew i never cook😘

  25. A pro tip is to run the spices thru a fine mesh strainer to blend them better and remove the clumps of brown sugar. Consistent spice coverage is key for balance.

  26. Just tried this and OMG best ribs ever! My first time cooking ribs was a success! Thank you! I will use this recipe and method again. Wish I could post a pic.

  27. so you said to put it on broil for 10 minutes. 10 minutes later my ribs are burned. thanks dude you didn't explain what type of broil. I had it on broil hi. fuck you for ruining my dinner. this explains why you have an off like and dislike ratio

  28. Today I prepared these ribs following your recipe (except that I don't use the liquid smoke) and let me tell you that they are delicious, a resounding success at home everyone loved these ribs. Even my son who is picky eater. So it was a win win for me. Thanks for sharing, I will be exploring your channel for more recipes.

  29. New subscriber, I followed the recipe since it’s my second time making it in the oven now hopefully come out better then the first ☺️☺️

  30. Your on to something, but I do it alittle different. Broil first for 15 minutes, then pour Dr. pepper into the foil, rap up the ribs, cook for 2 hours 30 minutes on 325, pour off the drippings. Open up the foil and cover with BBQsauce put in oven again for ten minutes, with the foil off the top of the rib, cover with sauce again, put in oven for ten minutes, pull out let sit. Then dig in. I learned this working offshore in the Gulf of Mexico.

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