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How To Cook The Best Oatmeal Ever

Hey guys my name is Paulo and I’d like
to show you how I cook my oatmeal every morning for breakfast. Basically I
start out with a cup and half a cup of water and I add it to a medium size pan and I let it boil. My favorite oatmeal is the Quaker Oats Old Fashion Oatmeal. I
find that it’s got the best texture especially the way I cook it. I
use about three-quarters of a cup of oatmeal and
add it to that cup and a half of water. I wait until the water is boiling, get a real good boil going on. As you can see the steam. I add the oatmeal to it, and I stir in with the with a spoon make sure that the water is over the oatmeal until it’s nice and stirred, and then I let it sit for about a minute
and a half. So after a minute and a half as you can
see the that foam is coming up quite high so I a stir in a little bit and kinda let it settle a little bit and then wait for about another
minute and a half or so right about now the foam is started to go
down, the boiling water foam is going down so
I start stir in it in and what at the point
that I’m doing here is just trying to make it where all that water evaporates the oatmeal and it makes it more of a consistent texture rather than just a soft texture because right now lot of people I think
make the mistake of taking the oatmeal out about this point and you actually
need it to cook for a little bit more so we’re about oh about three-and-a-half minutes and
now another minute and a half stirring it in so will probably do about four and a half
minutes from the time the water is boiling and you add your
oatmeal to the time that is ready so four and a half to
minutes five minutes or so as you can see I’m having a little trouble
because I’m using the camera on one hand and one hand stir. As you see you can start
seeing the bottom of the up the bottom of the pan that’s what I’m
looking for to see more of that bottom of that pan and that means
it’s it’s getting real close and that’s what
i’m looking for trying to get that water to to evaporate and have leave it more dryer texture other than the softer texture that a lot of people or most
people are used to it at least and there you have it it’s done from now I put it in the bowl that I use and that’s the texture that it’s gonna look like. It’s a little bit of a dryer texture kinda as you can see stands up
a little bit but that’s fine it’s it’s actually has a very good texture
very good taste to it I don’t add any salt they add some
banana. Cut a whole banana and then added some blueberries and a glass a water and that’s it that’s
my breakfast thank you very much hope you guys enjoy this video and
please subscribe I’ll be always puttin some new tips out there thank you

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