About Earl Carter

Read All Posts By Earl Carter

57 thoughts on “How To Make Pierogi with Blueberry Filling (Vareniki) | Pierogi Dough

  1. Vareniki have always been so intimidating to me… But you make everything look easy 😄 I should try this, plus it's blueberry picking season!

  2. Those look delicious!! My mom makes very similar ones but instead of blueberries she uses huckleberries and they are delicious!!

  3. They look amazing, never tried it with blueberries 🙂
    Thank you for the recipe, will definitely give it a go

  4. Wow these are fantastic :))) I love vareniki, they are my fav!! i have filmed several fillings as well 🙂 hehe I just think its the best comfort food!

  5. This is the second video i watched and i was shocked when she said "my kids" because i literally thought she was like 19 or 20 years old. Dammmmnnnnnnn shes beautiful

  6. These are delicious😊 I've visited Pierogi Festival in Kraków, Poland and I was able to eat some super cool pierogi with " non standard" fillings 😊 the ones with blueberries and strawberries were my favorite 😊

  7. i tried as per recipe but have one exception,it was a gluten and dairy free flour,very different from what i used to eat,also i used a blueberry jam instead,next time will do as it should be,no gluten free flour,will use regular one.

  8. Пироги? Серьёзно? Вареники! Пироги это совсем другая история.

  9. Yummmmm!!! I'm going to make these…. I grew up on these varenyky and sometimes my family would do cherries or strawberries… this brings back childhood memories.

  10. It loooks amazing… I am trying this awesome recipe this weekend… Natasha, let me ask you, are you from Russian or polish origin?

  11. When i was a kid,,,,my mom made these,,,along with cheese,,,,,potato,,,,,,,,saurkraut ,,,,meat,,,,they were great

Leave a Reply

Your email address will not be published. Required fields are marked *