Hi, I’m Stephanie Barnett on behalf of expertvillage.com.
Let’s turn this pizza dough into this pizza pie. Now we have our pizza ready to go in
the oven, it is on the peel your oven is at 450 degrees to 500. Remember it is hot so
use an oven mit have a spatula to help you. Open that oven, you have your pizza stone
and that is super hot too, if you don’t want to touch any of this with your bear hands.
You’re just going to slide that pizza (see how easy that was) it just slides right off
because we floured the peel. We’re going to slide that back in and it is going to be ten
minutes, it might not even be ten minutes, if it’s at 500 degrees it might be seven minutes.
So set that timer right away and watch that pizza and use your senses, you might be able
to smell when that pizza is done. You do not want a burn pizza, so that pizza is ready
to come out of the oven, let’s see. Oh perfect, the cheese is just golden brown, the crust
is ready and see how easily that slides off on that peel. Now if you use a pizza stone
it is very important to leave it in the oven, when you’re done making the pizzas turn the
oven off and leave the stone in there. If you try to pull out a hot pizza stone out
of the oven personally you’re going to burn your hands and second of all the stone is
going to break. It needs to cool down completely in the oven, let it be stone cold before you
take it out.