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100 thoughts on “i made tteokbokki 떡볶이 (korean spicy rice cakes) | cooking with nina

  1. I think I have those same chopsticks! Got them for my birthday! Also thank you for this video because I’ve always wanted to make the dish myself!

  2. Ahhh I didn't get the notification. Ha but I looked at when this posted and it was the day that I also made tteokbokki. The problem is that because I live England and very far away from any Asian shop I have to make everything from scratch and by hand, making tteok takes me about 4 hours. Luckily the spices are sold near me so I don't have to grow a whole chilli plant. But yeah when I make it it gets eventful and very tiring. But it tastes authentic and really good!

  3. ok nina im so excited but not sure if youll mAKE IT BUT I HAVE A BIT OF FAITH THAT YOU WILL DO A MAKEUP TUTORIAL JUST SPEAKING KOREAN

  4. Is wanting to have super clean hands when you cook a Korean thing or a Nina thing? I’ve cooked with a lot of people, but never anyone so worried about germs lol

  5. Legend says that if you comment early nina will reply to you but haha unlucky … i'm late … as usual ……….. 🙁

  6. I've always wanted to try this but I don't think any grocery stores near me sell tteok :,) watching this made me so hungryyyyy aaa

  7. 요리실력이 훌륭하시군요 니나쨩. 저는 한국사람이지만 떡볶이 만드는법을 전혀 모른답니다 ! ㅠ-ㅜ

  8. i can NOT cook but i can’t wait to try making this 😅😅 i’ve been wanting to try tteokbokki for be longest but there is a shortage of korean restaurants where im from unfortunately

  9. so i just realised that i’m gonna starve to death when i have to live by my own jdjdjd i can’t cook at all 🤧 but that looks so good tho

  10. I love the part that you were wandering and looking for the lid with all the other parts of this vid, so lovely Nina 🤣🤣👍🏻👍🏻😍😍

  11. i’m 11 and i cringed while i was watching her do this. i’m korean and i’m 11 AND I CAN MAKE THAT BETTER THAN HERR 🤡😤

  12. 항상 영상 잘 보고 있어요! 영어공부하려고 보기 시작했는데 어느새 팬이 돼버렸네요ㅎㅎ 캘리포니아 떡볶이 기대됩니다~ 이번 영상도 잘 볼게요!^^

  13. Ahh so fun nina makes me wanna try making this! Oh and tips for if u dont want your hand to get cold: you dont need to actually keep the eggs in an ice bath lol. The ice just helps stop over cooking and also helps separate the membranes between the shell (im p sure??) So just keeping them in for a quick min is fine and u can take them out and then start peeling.

  14. Congrats to 500k! I think 떡볶이 looks so delicious but I got some bad experience when it comes to cook korean at home😂

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