Indirect Cooking on a Gas Grill – Learn to BBQ
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Indirect Cooking on a Gas Grill – Learn to BBQ

this is Wiley from Learn to BBQ so you have that new gas grill and you want to cook ribs or whole chicken well before you turn on that grill here is the golden rule of grilling if you are cooking something longer than 20 minutes then you need to use indirect cooking so what is indirect cooking best way to explain it is to understand direct cooking direct cooking is making a fire and then putting the food directly over the fire good example is cooking on top of your range turn on the burner and then put a pot full of food on top another form of direct cooking would be grilling a steak indirect cooking is more like your oven the heat sources away from the food that the air is heated and then circulated around the food so how do we make a gas grill do indirect cooking on a three burner grill we turn on the two outside burners to medium leaving the middle one off we then put the food in the middle of the grill away from the burners on a two burner grill we turn on both burners on to medium and then position the food between the burners if the food is larger like a turkey or roast then we turn on one burner and position the food over the burner that is still off because it is one burner you will need to turn it up to get the temperature in closing take your time if to know your grill maintain the correct temperature can be challenging but over time it should become second nature if you found this information useful please subscribe we will make sure you are notified each time we post a new video thanks for watching

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