Japanese cotton sponge cake – Jiggly Fluffy Taiwanese Castella Cake Recipe – 日式棉花蛋糕
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Japanese cotton sponge cake – Jiggly Fluffy Taiwanese Castella Cake Recipe – 日式棉花蛋糕


*See Description box for detailed ingredients butter and milk – heat in microwave oven for 30 seconds 7 egg white 7 egg yolks + 1 whole egg melted butter and milk mixture cake flour 120g vanilla extract 1/4 tsp egg white – high speed salt sugar in 3 batches whisk until stiff peaks form then whipping in low speed for few minutes hot water preheat oven at 200°C – 180°C for 10 minutes.
bake at 160°C for 40 to 50 minutes if your oven is too small and worried to burn the top,
cover it with cooking foil for the last 10 minutes. Thanks for watching 🙂

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6 thoughts on “Japanese cotton sponge cake – Jiggly Fluffy Taiwanese Castella Cake Recipe – 日式棉花蛋糕

  1. ㅋㅋㅋㅋㅋㅋ띠용띠용 사운드에 첫 몇초만에 빵 터졌어요. ㅎㅎㅎ폭신폭신 쫀쫀한 카스테라 앙 한입크게 먹고 싶네요. 엄마가 예전에 둥근 오븐으로 구워주시던 카스테라랑 만드는 방법이 비슷하네요. 엄마 보고시포요. ㅠㅠ 이 비디오는 배고픔 + 향수. ㅎㅎ요즘 저 키토하는데. 저녁 가득먹고 또 배고픔요.

  2. Today, I made a Japanese Cotton Sponge Cake that would melt in your mouth. It could be a little tricky to make a soft sponge cake at home, but if you follow my video instruction, you could be enjoying Cotton Sponge Cake at home easily.

    It is known as Japanese Sponge Cake/Singapore Castella in Korea; in my recipe, I added butter to add more flavor. Don’t miss out on great tips at the description box!

    If you liked my video, please don’t forget to like the video and subscribe to my channel. (make sure the bell sign is ‘on’).

    Please SUBSCRIBE to my channel and check out new videos every week!

    https://bit.ly/30p1t6A

    오늘은 입에 넣는순간 사르륵 녹아내리는 대만 카스테라를 만들어 봤어요. 카스테라는 가정용 오븐으로 만들기가 조금 까다롭지만 제가 알려드리는데로 해보시면 쉽게 만들어 보실 수 있을거예요. 한국에서 대판 카스테라로도 인기를 끌었었는데요, 저는 버터를 넣어서 풍미가 살아있게 만들어 봤어요.따뜻한 우유와 먹으면 정말 맛있답니다. 그럼 아래에 만드는 팁도 놓치지 마세요. 영상이 마음에 들으셨으면 ‘구독’ 과 ‘좋아요’ , ‘알람’ 설정까지 눌러주시면 감사하겠습니다.

  3. 우아~~ 대만카스테라~♡
    보기에도 보들보들 탱탱하네요 🤩
    맛있겠당!
    참 찹쌀 도넛 해먹었는데 넘 맛있었어요👍 근데 내껀 모냥이 들쭉날쭉 ㅋㅋ
    카스테라 영상에 와서 찹쌀도넛 얘기를… ^^;;

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