We have a great tip that makes it even
easier for you to enjoy fresh-baked cookies. Did you know you can freeze
cookie dough for up to two months?
Simply roll your dough in plastic wrap or wax
paper and place it in an airtight container or a freezer bag. Then when
you’re ready for a fresh batch of cookies, simply defrost the dough in the
refrigerator and bake. You can even freeze already baked cookies. After their
cool, package them tightly, separating each with a layer of wax paper or
plastic wrap. When you’re ready for a cookie, let them thaw still wrapped in
the refrigerator and enjoy. Having delicious, fresh-baked cookies, any time
just got a whole lot easier!