Pizza Chef Reviews Delivery Pizzas
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Pizza Chef Reviews Delivery Pizzas


(laughs) (speaks in Italian) – My name is Simone Falco. I’m the chef/owner of Rossopomodaro. I’ve been making pizzas
since I was very young. I’m very excited today,
because we’re gonna discover which one is the best delivery pizza you can get at home. Stay tuned. Let’s see what we have here. Feels super soft, and a little oily. A lot of flour underneath. That’s burnt, that’s why
the color is so dark. What are these? Maybe potatoes? There’s a gooey line right in the middle, but looks pretty good. Sweet is the first thing that comes. The tomato sauce, not bad. There’s a sauce on the side. There’s a lot of butter. It’s a garlic hollandaise? Maybe dip in there? It’s having a pizza with mayonnaise, and maybe some people like it. I don’t really enjoy it, but
I guess it’s a good start. Wow, we have the pepperoni. Not bad. The underneath part is cooked much better. They might use oil or
butter to make it crispy. The smell is more of a cake,
calzone more than a pizza. The crust is stuffed with, not
just cheese, but mozzarella. I think the cheese of a better quality. Less sugar, less doughy. I think it’s a little too soft. Not enough tomato sauce, barely a little, but overall it’s not bad. Pull out directly from the fridge, get a bite before you go to bed. I would do that. Okay, definitely thinner crust. I can see oregano. The crust smells of oil. Inside is a little tight. It’s pretty good. I don’t see sugar in the tomato sauce, which makes me very happy. I don’t taste the sugar into the dough, which makes me happy again. It stays there, doesn’t drip oil. This is the pizza I would
like to sit on the couch on a Sunday, watching the
football with an easy beer, or as I prefer, the wine. It delivers. I think this is the best so far. This is my favorite. Oh my lord. This is nice. What is it? It’s a pie. I see a lot of sausages, mushroom, jalapeno, uncooked dough. Dense, doughy, but the cooking
technique is much better. They use very good ingredients. The heavy weight on top tastes good, but that part feels to me soupy. And here we are, (speaks Italian). They use a little semolina
flour to make it crispier, which will give a nice bite, a nice touch. The cooking technique is good. It holds up well. A lot, a lot, a lot of
olive oil in the dough. Sweet, sugar back. The amount of sugar that
you feel everywhere, for me it’s too much. But overall, I guess fairly balanced. Definitely on the top rank on
the one that we tried today. The culture of pizza is
the neighbor who plays, the family that runs it for you. Talk with them. Buy something more simple, and eat it hot. (upbeat music)

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100 thoughts on “Pizza Chef Reviews Delivery Pizzas

  1. Pizza in Italy isn’t even that good in my opinion, it’s more of a snack there rather than a big meal.

  2. I've had a few friends that went to Rome on holidays and they all said the pizza was nothing special over there

  3. “Pizza with mayonnaise?”

    That’s America, bud. You’re either with us or against us. Get in or get out. These colours don’t run.

  4. Pizza Hut has been serving raw dough for years and years now. I have no idea why someone would order from there. They have the worst pizza by far.

  5. In India instead of cheese they use some kinda mayonnaise in dominos & the CEO of India isn't even ready to answer about it

  6. The point is we don't eat real pizza. We eat American pizza and don't get me wrong it's tasty but it ain't the real thing.

    If you want a real pizza go to Italy to a real Italian restaurant. Or just find an authentic Italian restaurant that dose things traditionally

  7. Imagine eating a slice of pizza and you’re like, “Wow, I can really taste the sugar in the dough”.

  8. Why does he have to be Italian dam next video “Asian tries American noodles” and then a follow up of “African American tries American kool aid

  9. It's funny that those pizzas were trash or with awful ingredients and he was going easy on them, good my italian friend, proud to eat a good pizza like you

  10. I went to Italy last year and i have to say the pizza and food in general was extremely disappointing. Thin base, no toppings, and you pay a premium. Really didn’t live up to expectations tbh

  11. I have a nasty hangover this morning.
    Budweiser and Grey Goose last night.
    Now I'm looking for the best pizza today

  12. Mmmm ya'll needed to use the same kind of pizza. Clearly this was to make Pizza Hut look bad, there's no other reason.

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