PIZZA RECIPE (PIZZA DOUGH) — Spoon and Paw, #6
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PIZZA RECIPE (PIZZA DOUGH) — Spoon and Paw, #6


I’ll do this from the first take
and after that we’re done for today. Got it? – On the air. Hello guys and welcome to the Spoon and Paw
Channel. Today we’re cooking pizza. Sometimes your friends may come to visit you so unexpectedly that you
barely have time to do anything. And if you have limited time
to clean the house and cook a dinner, Pizza is a great option for you. The entire cooking process takes
10 minutes only. Let’s get started! Take 100ml of warm water (that’s about 1/2 cup) and add 1 teaspoon
of sugar as well as 1 (not full) tsp. of dry yeast. That’s about a quarter of 7 gr. package. Check the instruction on the package
thoroughly, in order to control the portion. Stir slightly. Cover with a damp towel and let it sit for
a while. Now it’s time to make the sauce. 4 small or 2 medium sized tomatoes will be
more than enough for one pizza. Place them for 30 seconds in the hot water,
and after that in the cold water. The temperature difference will help you to
peel the skin easy and fast Make a small cut on each tomato and peel the
skin off. Then chop them finely or make a tomato puree
in blender. Place the tomatoes into a small sauce pan
or fry pan. Add a tbsp of olive oil or you may replace
it with some butter. Than add 1 pinch of salt and pepper,
as well as Italian Herbs mix. (or at least a combination of oregano and
basil). Bring the sauce to a boil than reduce the
heat and simmer within an hour, stirring occasionally. It’s time to get back to the dough. Sift 1 cup of flour (approx.125 gr.) into
a bowl. Than add a
large pinch of salt, and pour the yeast mix we did before. Using a spoon, start kneading the dough. Spread some flour on the surface And start kneading with your hands. If the dough is too sticky
you may sprinkle it slightly with some flour. But don’t overdo with the flour or the dough
won’t rise properly. It should be pretty elastic and stretchy. Form it into a ball shape. Spread the table with some flour again. Place the dough and sprinkle a little bit
of flour on top of it. Than cover with a bowl. That’s it. Now you can run other errands. The dough was sitting about an hour but if you have enough time leave it for 2
hours. It’s time to do the base. Slightly dip your hands in flour and punch
the dough in order to remove the excessive air and form
the edges. Now flip it to another side. Take a hot pizza pan or a tray from preheated oven (Maximum level) Dip your hands slightly in the flour again and take the dough. Start stretching the dough evenly by using
the back of your hand. Keep in mind that it shouldn’t be too thin,
or the pizza will be torn. We also don’t need excessive flour. Place the crust on your arm,
and sprinkle the pan with a little bit of semolina or flour. Place the crust into the pan. Take the sauce off the heat. As you can see the excessive liquid is gone. You shouldn’t use too much sauce. 2 tablespoons will be more than enough . Spread the sauce from the center towards the
edges. We will cook a classic Margarita pizza with tomato sauce, mozzarella cheese and basil
leaves. 100 grams of cheese will be enough Sprinkle the pizza with some olive oil and bake it for 6-7 minutes
(depending on the oven you have). Keep an eye on it . As soon as the cheese will melt and start
bubbling, wait for 30 seconds and take the pizza out
of the oven. Place immediately some fresh basil leaves
on top of it. Don’t cut the pizza right away, let it cool
slightly. Pizza is read. Enjoy!!! And don’t forget to put the thumbs up for
this video and subscribe. See you!

About Earl Carter

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10 thoughts on “PIZZA RECIPE (PIZZA DOUGH) — Spoon and Paw, #6

  1. Мне нравилось сопровождение на русском. Но таким голосом можно хоть на каком говорить ))))

  2. Что то пицца, сынок, у тебя вышла блеклая… А где загар? Я старомодна и очень люблю хрустящие краешки!

  3. Не покидает ощущение, что я сижу в самолёте) это так задумано?

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