Silks: Head Chef Interview – Pat Cheong
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Silks: Head Chef Interview – Pat Cheong


Canton is a cuisine, it’s a way for producing
flavors and clean taste that satisfy everyone’s appetite. So my favorite ingredient to cook
with, prawns because the prawns are very fresh and very big. Our most popular dish is XO
chicken. In the soup we set fire with the Chinese wine, we make an exciting experience
for customer.

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