Cheers! To you… To make an ice-cold noodle soup,
first we have to boil the noodles. Then we add a spoon
of crushed ice. And this is the magical egg. Because everyone thinks a raw egg
is going to come out. It’s slowly poached in the shell, so we end up with a
perfect eye shaped egg. That’s it. Basically, we bake what
I like, fullstop. What I don’t like, we don’t bake. We like big loafs.
Big loafs for community. Small bread rolls
mean loneliness. We’re going to do a tour
through Berlin, and I’m bringing my favourite
food people with me. This is Kristof. Insurance
specialist by day. Where are we going Kavita?
– I’m hungry. Me too.
–Yes, I’m starving. We’re going in direction
of Charlottenburg, to my favourite street in Berlin,
Kantstraße. Not to be confused with a
similar English word. That’s where the best Asian
food in Berlin is. Special are the dishes from the
north of Thailand, like our sour fish, which you
can only find here. Tasty. You have to try. Here are our best sausages. Pretty spicy, very aromatic and
very recommendable. The sausage is awesome. Have a smell. It reminds me of
Indian food a little bit. We’re already there. Yes, it’s over there. No. It’s one further along.
There it is. Welcome. Thank you.
We are happy to be here. I think we know
what we want. Round 2. Honestly, the last one was a joke.
This here is serious. The wontons are stuffed with pork,
and some vegetables. Then they are boiled, placed in a
saucy mixture and stirred. Can you tell us what
is in the sauce? There are six ingredients. I can’t
tell you more than that. Now we’re going to the
Russian supermarket. Now we are going to the
Russian supermarket. There we are going to
buy some vodka. And then we are going to eat some
Russian food at the Russian take-away next door. I didn’t drink anything. 65% alcohol. I can offer you shashlik. We’ll have five shashlik please. But with what? That is
the question. We’ll let you decide. Lamb is the best.
– We want lamb. Definitely. Five times lamb?
Man! Five times lamb shashlik. No idea how this tastes. Thank you. Goodbye. Goodbye. Goodbye. Goodbye. Thank you. Through the tunnel, shashlik,
take one. Kavita, now you have to
eat more food. We’re moving on now, toward
Street Food Thursday. Man, that is really good. We’re going to make a pizza,
and then meet up with our friends and drink
a little bit… more. In the end it is a kind of
Bloody Mary tomato base. And this, my friends, is a
Kavita Margarita. Who has no pizza yet?