Veg Keema Masala | वेज कीमा | Chef Ranveer Brar
- Articles, Blog

Veg Keema Masala | वेज कीमा | Chef Ranveer Brar


Sometimes i love to have fun in kitchen Hmmm… I enjoy in kitchen when You fool people with the help of food Chef’s in earlier days use to Give eggs to there kings and Say them this is “Veg” On second thoughts They give gulab jamun as vegetable So, I thought let’s have fun today Today, I am gonna make “Veg Keema” With no “Onion” and “Garlic” “Jain veg keema” It will look alike “Keema” But it will be purely will no onion and garlic Vegetarian Rolling & Action…!! So, let’s talk about “Mock meats” Which means “Veg” look alike “Non veg” “Non veg” look alike “Veg” and it’s culture And “Keema” is it veg? It look like keema but it is veg right… This is been carried out for a long time and the “Kayastha” community has been Able to master it… Whether they have to cook “Jackfruit” like “Mutton”(Ghost) or make “Shami” from Jackfruit On second thought, to make “Fish” out from raw “Banana” Flatten banana and give it a shape of fish and fry and put in curry Or to make “Veg Omelette” This all has been bone by “Kayastha” community from very long time There are two happening moments Which is of “Lucknow” in which Lot’s of people have been fool between veg and nov veg recipe Shall i tell After this, now for that Soaked “Soya Granules” in Water with less salt And just squeeze out the water So, we have Roast(Bhuna) soya Granules Separately, And properly Hmmm, so here we go Mix well And add this inside “Keema”,Now that “Soya” is a type of “Cereal”( Dal) And cereal is dry And to cut out the dryness Only and only “Milk” and “Milk Products” So, first Moments is “Shab daig ” When people from “Kashmir” for trading came to “Lucknow” In Kashmir they used to prepare “Shab Daig” “Shab” means “Night” and “Daig” means “deep, wide-mouthed cooking vessel”(Handi) Handi cooked in night So, in that they Used to cook “Turnip”(Shalgam) So, people from Lucknow they shaped turnip into “Roundels” And also made “Kofta” of same size And then compared And you will be finding both of them same in size and shape And then together they were cooked perfectly in night And then it was given to “Nawab” sahab This “Kofta curry” and then asked the difference between “Kofta” and “Turnip” But “Nawab” sahab was not able to tell There was lot of flavour inside turnip And so much of taste of turnip inside kofta That Nawab sahab wasn’t able to tell which one is “turnip” And which one is “Kofta” So it’s always been used, the idea of fooling people with veg and non veg Is been here forever… Normally, when people says “veg Keema” They make like “Pav bhaji” In marriages in the name of “veg Keema” they normally give all chopped vegetables And Then they say it as veg keema While seeing only everyone will come to know that it is vegetables How can this be “Keema”… Add cauliflower(Gobhee) So, the body will Come from dal one side “Soya” And one side “Masoor” And when cauliflower will cook it will help Aaa… In creaminess But like i said it has to “Roast”(Bhuno) properly It should look like it is roasted nicely Second step, With the help of curd i am putting salt and spice in it It’s main “Tempering” is left And Done Now, the idea of fooling people There is one dish which fool’s everybody Is “Mutanjan” Basically, if you see from far you will see that It is “Mutton Pulav” there will be big pieces of Mutton and rice Same like mutton biryani or pulav with yellow colour rice And when you eat that dish then it’s very “Sweet” in taste Mutton is cooked nicely in “Sugar syrup” So, it becomes sweet in taste So, it is like a non veg “Zarda” thats another art to fool people While eating food and And than “nawab sahab” Used to keep this pulav in the middle of the table First people used to take “Curry”(salan) and then They would take rice thinking it’s pulav And after eating they realise it’s “Mutanjan” Thats another way Incident number 2 that in Lucknow How this play of veg and non veg Made fool of people You know what else i use this for I sometime… Make vegetarian “Lasagna” Or vegetarian “Bolognese” sauce So, in that this recipe helps a lot This looks like Meat mince but its’s Usually lentils, soya and vegetables And like i said lot of people will tell you add “Green beans” But if you add Green beans then your Secret is no longer a secret People will come to know that this is not “Keema” Now look at this no one will be able to say that this is not keema Now, tempering of no onion and no garlic is left As usual all good things start with You guessed it…!! Water As soon as it leave it’s oil So, this mixture you can make and store it before hand So Moisture which was missing in this That came back and with the moisture all the flavours have also come Story finish… Coriander, gas off Don’t use “Canned” tomato puree in it Always use fresh tomato puree Because with the canned tomato puree it will taste sweet and like jammy consistency You know it will be This gooey and sweet mess People will eat and then look at you and then you will say “Ranveer aapne bataya nahi” I had told … Fresh tomato puree All you have to do is try the recipe Try the recipe I give you Stamped guarantee that you Will not miss meat nor you will miss onion and garlic If You are on fasting Or don’t want to non veg so this is the “Perfect” recipe But if you are on fasting or if you want to eat non veg or not it doesn’t matter Don’t forget to Subscribe And press that bell icon down below, Ranveer is here always “At your Service”

About Earl Carter

Read All Posts By Earl Carter

100 thoughts on “Veg Keema Masala | वेज कीमा | Chef Ranveer Brar

  1. People in India are not very much aware about our Kayastha Community. Although we have a very good population in this country..
    This is the first time I heard any chef talking about us…

  2. Chef Sounds Interesting 😎.
    Looks Interesting 😁
    Tastes 2 Interesting 😋😋
    Coz its Ranveer(veer)💪💪💪

  3. Thnks ranveer sir for appreciating our community m also belongs from kayasth community…..I remembered a instance that once a ofc colleague of my dad was admit i a hospital i brought lunch for them there …. her wife didnt know ….unke words aaj b yad h …aap kayasth ho na…i was shocked ….boli sabji ka color bta rha hai….kayastho k ghr ki sabji ka color he bta deta h …

  4. रणवीर तूं शक्ल से बेवडा लग रहा है , चीट्टा तो नहि ले रहा ज़्यदा

  5. In most of your recepies oil and ghee are mixed while making tadka.. I haven't seen/heard anyone doing it around me.. Is it for flavor or any other reason?

  6. Sir I became a big fan of your cooking recipe 👌👌.
    Sir I'm having a request that can you make Tandori Chicken for our learning..
    It's a special request from one of your fan

  7. I eagerly wait for you new dishes , every episode and don't know what brings me again and again here, may be your dishes ,maast wala andaz and "Ranveer aapne bataya nhi" Wish I could meet you someday.
    Anubhav
    -A home experimental chef🤪

  8. Your Voice, Gesture, Explanation, Presentation, Every thing shows your passion and love about cooking..
    You're Awesome brother….!

    I'm just Loving your videos……!

  9. Your video is like you feel that you are the greatest chef in the world…
    Get your videos streamlined…
    Bring some standard operating procedures…
    You have potential…
    Please embrace it with coourtsy.

  10. You are the best sir……we love your recipes and the way you explain each and everything ♥️♥️luv u sooooooo much sir and your recipes♥️

  11. Hi chef… Can u please please please make a video on how to make your passion for cooking your career. About all the courses and best institutes for it. How to take this career on great hights like you ? All the aspects of this course and opportunities under it. And also earnings of a chef (coz Indian parents give importance to it😅)
    Please sir. 🙏

  12. Ranveer bhai Sattu Aapne sahi nahi Banaya thha LF
    me maine dekha……
    Traditional style and best quality
    sayad aap nhi jante……
    Main ek fan hun aap ka I really like you sir….
    What's up 88733ol498
    Mai jo bataunga wo bahut pasand kroge aap…….
    Aap ki Khusi mera inaam🙏

  13. I m also love to cook on weekends but after watching your videos i got more confidence to cook more than rice or Maggie.
    Thank you Ranveer for guide us.

  14. Ranveer this side love from Bhubaneswar, Odisha

    Why don't you try to show some different type chutneys from your experiences….

    Love Your channel 👍

  15. Sir i am away from home i want to know quick healthy recipes easy to make… Can you make one video on YouTube it would be great if you make one video.

  16. Everytime this man says RANVEER AAPNE BATAYA NAHI, it brings a smile on my face. He is a powerhouse of culinary knowledge. 😎

  17. Hi ranveer sir I love your episode each one but I had one dream I have work with u tel what you tel I do that recipe please sir this my contact number 9964555589..

  18. Your emphasise is on taste only.. what about health …. So much oil in every dish … Totally turn off !!!
    You're a very good story teller ..
    I hope you ll take negative comment in positive spirit..

  19. Ranveer sir u have lost weight, not looking that charming like before, please come back to normal weight again

  20. Loved this recipe. NOW THAT You have mentioned it, please do cover the Lasagna where you use this. I personally like and make Ina Garten’s roasted vegetable lasagna often, but I do want to go closer to the lasagna that uses the meat/ bolognese version . I am vegetarian and would not have the meat version 🙏

  21. I tried this recipe it came out soo good. Its hard to say whether its veg or non-veg, this recipe is to keep till eternity jst like your pav bhaji recipe, i like the corn flakes snack recipe too👍 thanks for bringing al these awesome recipes & a special thanks for explaining all the small but very important points so well which people usually miss. ❤️ ab hum tho ye kabi nahi kehsakthe "raveen aapne bathaya nai". No one explains things like you do. The story behind the dishes is what got me more & more interested in your channel, unique. great learning. Big thanks

  22. Ranveer sir, The “Authentic Chicken curry” recipe is not good tbh tomatoes have there raw flavour same with the flavour of onions maybe revamp it & make another video of “Chicken Curry”

  23. Chef Make u video a little bit different not Like everyone who makes Dal makhin,butter chicken N palak paneer. U make something different for the new generation, people say that chef means to invent . So plzz give us new ideas new thoughts for every ingredient.CHEF i m waiting.

  24. Mutanjan ka recipe pls share kijiye Ranveer Sir.
    Huge fan of yours.
    Loved yours videos
    Best part is the story and history telling about that food.

  25. RB you are such a gem!!! Your family must be so proud of you. Stay blessed!!!!
    I try your vegetarian recipes and always get compliments. And I always tell “ ये मेरे भाई की recipe है “
    भाई इसलिए because you are also a Brar😊

Leave a Reply

Your email address will not be published. Required fields are marked *