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100 thoughts on “You Will Never Cook BRUSSELS SPROUTS the same!

  1. I am definitely going to try this recipe, I was brought up to believe the Brussel Sprouts were 'Satan's Testicles'.

  2. I love Brussel sprouts. I cut the in half and either roast them in the oven, or make a foil pouch and put them in and put them on the top shelf in the BBQ. I use butter and salt no mater which way I cook them. I like them browned

  3. I julienned some once with bacon, olive oil, garlic, salt and pepper. My wife wouldn't try it and I ended up enjoying the whole pan by myself. I think they tasted better than hers but I don't know about vegan "meats."

  4. For me…
    Sauté in garlic butter till about half done. Wrap with actual real bacon.
    Mesquite smoke them about 20 minutes on the grill with coals banked on the opposite side.
    Move them over the coals till the bacon is crisp.
    Best damned vegetable there is…except for maybe Loaded Twice Baked Potatoes or Smoked jalapeño poppers.

  5. You don't have to roast them to get good sprouts. The outer layer has to be removed – that takes a while. Don't cut them open, they will be filled with water. Then you have to boil them 'al dente' – just enough – not too long, in salty water. Then pour some oil, salt, pepper and ground cumin over and gently move them around in the mix.

  6. Brussels Sprouts are akin with green olives. Works of The Devil in equal measure. My dad once fetched home a jar of olives. Seeing him eat one was like watching a bull-dog chewing a wasp.
    Farewell !

  7. How to know not to trust someone… when they say "I'm a vegetarian" or when they die their hair like a troll. It's even more so true when you combine the two, and worse yet, when they call tufu ham🤣🤣🤣

  8. I love brussels sprouts. I cook then in a pan with onions and garlic and olive oil or use them in soups. Any food that has a long shelf life like brussels sprouts are goo for longevity.

  9. I just can’t understand why a pretty woman like you would choose to tattoo your body and wave your tattoos in our face. I am sure you think your tattoos look great but own the road 15 years or so s they fade and the lines and the lines are not shape any longer you are going to wish you never got these dumb tattoos !

  10. Might it also be that the cultivated species of Brussels sprouts has been replaced with a less bitter variety in the last 15 years?

  11. Roasted brussels sprouts are just amazing. Oil, salt, and sprouts go into the pan, toss around, and roast them hard for 15min until you get slightly black tips, then turn down and cook until soft. Eat with sour cream or korma. Awesome cold too, with sour cream of course..

  12. Its like watching a boxer shadow boxing while cooking! I got a great workout ducking all the jabs and hooks she throws while talking! Workout complete !

  13. You don't like Brussel sprouts until ya 21, those are the rules, if you eat them before that you could die and you can't be buried ever

  14. I love Brussels Sprouts. Here's a fun fact for vegetarians, 99 times out of 100 there will be a protein source included in your fresh sprouts. Look real close during washing!

  15. So nobody’s going to talk about the elephant in the room so I have to be the bad guy OK fine. This woman is finer than frog hair and I think she could take cat turds and make them look good. So I’m not supposed to notice that she’s ridiculously hot and just start talking about Brussels sprouts.

  16. I love brussels sprouts, but didn't as a kid because my mother would boil the devil out of them. Once I began roasting them it was a whole different story. I make them for snacks, or apps when entertaining, with a drizzle of chipotle mayo. They actually taste somewhat like popcorn!

  17. i have loved sprouts my whole life (50 plus years of boiled )
    recently just oiled em, salt, pepper, and chucked them in the roast tin with the other veggies…..5o plus years wasted,,,,,,,,,,roast is the way to go, those charred bits ……….

  18. This looks good except for the fake meat! I don't know what the hell is beyond meat…and I'm certainly not going to find out!

  19. I’m not vegan but I came across yourcauliflower wings video and loved it! Definitely going to try it and I love Brussels sprouts can’t wait !

  20. Love Brussels, hate Parsnips, cooked it every way, roasted, with hoeny, with maple syarup, in a curry sauce, etc, still hate them!

  21. Well that looks real good! Never did like those "stinky bitter little cabbages", but I WILL try this. And I do think that you are a lot more attractive than Jamie Oliver, if I may say so without some one jumpin' up an' down on me.

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